TITLE : PHOENICS IN THE FOOD PROCESS INDUSTRY - BEAN HEATING PROCESS

BY : CHAM Consultancy Team - J C Ludwig
FOR : Demonstration Study
DATE : 1993
PHOENICS Version : 1.6.6

DETAILS :

• Two-Dimensional, Transient Isothermal solution
• Curvilinear (BFC) computational grid

NOTES :

• Vessel is designed to heat tinned beans (baked beans) by passing heated water around the sealed containers
• Water enters the vessel at the bottom and exits at the top
• Water temperature at the inlet is at 90 degrees
• Initial bean temperature set to 20 degrees

wbs